Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a fast-growing Mediterranean fast-casual restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a rich Mediterranean heritage perfected over four thousand years, CAVA emphasizes authenticity, curiosity, and the pursuit of excellence in every aspect of its operations. The company's mission revolves around fostering a culture that celebrates generosity, curiosity, agility, positivity, and collective ambition. This foundation cultivates a work environment where employees work together toward big goals with kindness, eagerness to learn, adaptability to change, and a passion for positive energy. Employees are supported and encouraged to... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or food service industry
- Ability to stand for long periods and lift up to 50 pounds
- Must be able to bend and reach overhead often
- Dexterity to handle kitchen equipment such as tongs, pots, and pans
- Comfortable working in temperature ranges from hot to cold
- Ability to maintain near constant communication with multiple people
- Must be able to sit, squat, and kneel occasionally
- Ability to work safely in a fast-paced environment
- Willingness to work in tight spaces and near open flames
- Availability to work in outdoor weather conditions occasionally
Job Qualifications
- Previous management or team leadership experience in a restaurant or retail environment
- Strong interpersonal and communication skills
- Ability to motivate and coach a team
- Knowledge of food safety and quality standards
- Ability to manage inventory and budgeting
- Flexibility to work varied shifts including nights and weekends
- Physical capability to meet the demands of the role
Job Duties
- Lead and develop team members and special ops trainers
- Be responsible for the entire guest experience
- Develop culinary leads and uphold food safety and quality standards
- Oversee food and beverage management including inventory, ordering, and budget
- Put deliveries away and perform additional assigned duties
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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