Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a vibrant, fast-growing restaurant company inspired by Mediterranean heritage, committed to making it deliciously simple to eat well and feel good every day. Rooted in thousands of years of tradition, CAVA combines authentic flavors with modern-day convenience to create an exceptional dining experience for its guests. The company thrives on a culture built on five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These values foster an environment where employees can grow, collaborate, and contribute to a shared vision of delivering excellent service and quality food.
As a Guest Exper... Show More
As a Guest Exper... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or hospitality roles
- capability to stand for long periods and lift up to 50 pounds
- ability to bend and reach overhead frequently
- dexterity to handle kitchen equipment safely
- comfortable working in extreme temperatures including near open flames
- ability to communicate effectively with multiple team members
- visual acuity including close, distance, and peripheral vision
- physical ability to sit, squat, kneel occasionally
- capacity to maintain alertness and safety
- willingness to work occasionally in outdoor weather conditions
Job Qualifications
- Experience in restaurant or hospitality management
- leadership skills with the ability to motivate and develop teams
- knowledge of food safety and quality standards
- inventory and budget management skills
- strong communication and interpersonal skills
- flexibility to work in a fast-paced environment
- ability to cross train in various restaurant roles
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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