CAVA - Southtown

Guest Experience Manager

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k

Job Description

CAVA is a rapidly growing fast-casual restaurant chain known for its dedication to delivering fresh, flavorful Mediterranean-inspired meals. Established with a passion for quality and innovation, CAVA prioritizes creating an environment where both guests and team members can thrive. As a company, CAVA embodies a culture that centers on core values such as positivity, transparency, humility, fanaticism, and thoughtfulness. These values foster a supportive and dynamic workplace where every employee is encouraged to grow and contribute meaningfully to the company’s mission. Whether you’re a team member on the floor or management behind the scenes, at CAVA, everyone’s role is essential... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a restaurant or retail environment
  • ability to stand for extended periods and lift up to 50 pounds
  • dexterity to handle kitchen equipment
  • comfortable working in varying temperatures and near open flames
  • effective communication skills
  • ability to work in tight spaces and maintain alertness
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • Experience in restaurant or hospitality management
  • strong leadership and team coaching skills
  • knowledge of food safety and quality standards
  • excellent communication and interpersonal skills
  • ability to handle multiple tasks in a fast-paced environment
  • problem-solving and decision-making abilities
  • basic understanding of inventory and budget management

Job Duties

  • Lead and develop team members and special ops trainers
  • be responsible for the entire guest experience
  • develop culinary leads and uphold food safety and quality standards
  • oversee food and beverage management including inventory, ordering, and budget
  • put deliveries away and perform additional duties as assigned
  • cross train across the restaurant to ensure rapid growth
  • assist with any additional duties assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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