Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a vibrant and rapidly growing restaurant chain that prides itself on making it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans four thousand years, CAVA has perfected the art of eating and living with a focus on authenticity, curiosity, and the pursuit of excellence. This unique combination of tradition and innovation drives the company toward ambitious goals, aiming to create an exceptional dining experience for every guest. At CAVA, the culture is deeply ingrained in five core values: Generosity First, Always - leading with kindness and service; Constant... Show More
Job Requirements
- Must be able to stand for long periods
- Ability to lift up to 50 pounds
- Must be able to bend and reach overhead frequently
- Dexterity to handle kitchen equipment such as tongs and pots
- Comfortable working in hot and cold temperature environments
- Ability to work near open flames safely
- Must maintain constant communication with team members
- Able to work in tight or confined spaces
- Excellent vision including close, distance and peripheral vision
- Capability to sit, squat and kneel occasionally
- Maintain safe working practices and alertness at all times
- May need to work in outdoor weather conditions occasionally
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant management or leadership roles preferred
- Strong leadership and team development skills
- Knowledge of food safety and quality standards
- Ability to manage inventory and budgets
- Excellent communication and interpersonal skills
- Ability to multitask and adapt in a fast-paced environment
Job Duties
- Lead and develop team members and special ops trainers
- Be responsible for the entire guest experience
- Develop culinary leads and uphold food safety and quality standards
- Oversee food and beverage management including inventory, ordering, and budget
- Put deliveries away plus any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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