Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a forward-thinking fast-casual Mediterranean restaurant chain that has built its reputation on delivering fresh, flavorful food with a focus on Mediterranean traditions that have been perfected over four thousand years. Emphasizing authenticity, curiosity, and excellence, CAVA seeks to make it deliciously simple for its customers to eat well and feel good every day. This dynamic company fosters a vibrant and inclusive culture anchored in five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values are integral to CAVA's mission and shape how the team interacts with guests and each... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management preferred
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Comfortable working in both hot and cold environments
- Ability to bend, reach overhead, and work in tight spaces
- Close, distance, and peripheral vision required
- Must maintain near constant communication with multiple people
- Ability to sit, squat, and kneel occasionally
- Must be able to work in a constant state of alertness and in a safe manner
- Must be comfortable working near open flames
- Ability to work outdoors occasionally
Job Qualifications
- Experience in a managerial or leadership role within the restaurant industry
- Strong leadership and coaching skills
- Knowledge of food safety and quality standards
- Ability to manage inventory, ordering, and budgeting
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask
- Flexible and willing to cross train across various restaurant functions
Job Duties
- Lead and develop team members and special ops trainers
- Be responsible for the entire guest experience
- Develop culinary leads and uphold food safety and quality standards
- Oversee food and beverage management, including inventory, ordering, and budget
- Put deliveries away, plus any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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