Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a vibrant and fast-growing restaurant company that serves delicious Mediterranean-inspired cuisine. With a heritage rooted in Mediterranean culinary traditions spanning four thousand years, CAVA is dedicated to making it simple and enjoyable for people to eat well and feel good every day. The company prides itself on its authenticity, curiosity, and unwavering pursuit of excellence, making it a dynamic and forward-thinking place to build a career. CAVA is not just about food; it is about fostering a culture of generosity, constant curiosity, agility, positivity, and collective ambition. These core values shape the way team members interact with each... Show More
Job Requirements
- must be able to stand for long periods
- must be able to lift up to 50 pounds
- ability to bend and reach overhead often
- dexterity to handle tongs pots and pans and other equipment
- comfortable working in temperatures from hot to cold
- comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision distance vision and peripheral vision required
- must be able to sit squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- high school diploma or equivalent
- previous management or supervisory experience in a restaurant or similar environment
- strong leadership and team development skills
- knowledge of food safety and quality standards
- ability to manage inventory and ordering processes
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory ordering and budget
- put deliveries away plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: