Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a dynamic and rapidly growing Mediterranean-inspired restaurant brand committed to making deliciously simple, healthy eating accessible to everyone. Rooted in a rich Mediterranean heritage that has perfected the art of eating and living well for four thousand years, CAVA combines authenticity, curiosity, and excellence in everything it does. The company places a strong emphasis on a culture built around five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These values foster a supportive and inclusive workplace environment where team members are empowered to grow, learn, and contribute to a shared... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or management preferred
- ability to stand for extended periods and lift up to 50 pounds
- comfortable working in hot and cold temperatures
- ability to work near open flames
- physical agility including bending, reaching overhead, sitting, squatting, and kneeling
- must maintain near constant communication with multiple people
- excellent vision including close, distance, and peripheral vision
Job Qualifications
- Experience in restaurant management or leadership roles
- strong leadership and coaching skills
- knowledge of food safety and quality standards
- ability to manage inventory, ordering, and budget
- excellent communication skills
- ability to work in a fast-paced environment
- capability to cross train in different restaurant functions
Job Duties
- Lead and develop team members and Special Ops Trainers
- be responsible for the entire guest experience
- develop Culinary Leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away and perform additional duties as assigned
- cross train across the restaurant to ensure rapid growth
- stand for long periods and lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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