Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free CAVA Meal for every shift worked
Job Description
CAVA is a thriving fast-casual Mediterranean restaurant brand committed to making it deliciously simple for customers to eat well and feel good every day. Founded on a rich Mediterranean heritage that spans over four thousand years, CAVA combines tradition with modern culinary innovation to create fresh, wholesome meals that prioritize authenticity and quality. The company’s culture is deeply rooted in core values such as generosity, constant curiosity, agility, positivity, and collective ambition, all of which propel the team to pursue excellence in every aspect of their work. As a rapidly growing brand, CAVA offers exciting opportunities for both personal and... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Previous management or supervisory experience in a restaurant or hospitality setting preferred
- Strong leadership and team development skills
- Knowledge of food safety and quality standards
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Passion for delivering exceptional guest experiences
Job Duties
- Lead and develop team members and special ops trainers
- Be responsible for the entire guest experience
- Develop culinary leads and uphold food safety and quality standards
- Oversee food and beverage management including inventory, ordering, and budget
- Put deliveries away, plus any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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