Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a prominent provider of dining, hospitality, fitness center, and facility management services across a wide range of sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. With a commitment to putting people first, NEXDINE delivers finely tailored, expertly managed programs that emphasize responsiveness, transparency, and authenticity. The company is known for creating the NEXDINE Experience, which focuses on exceptional service and outstanding hospitality across all its brands and service platforms. Through its dedication to quality and service excellence, NEXDINE Hospitality has established itself as a trusted partner for organizations looking to enhance... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service
- Previous customer service experience
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service
- Previous customer service experience
- Ability to articulate menu offerings clearly
- Strong interpersonal and communication skills
- Ability to work in a fast-paced kitchen environment
- Physical stamina to stand for long periods and lift up to 40 pounds
Job Duties
- Cascade a spirit of hospitality in all dealings with residents, colleagues and guests
- Lead service of food or beverages to residents and prepare or serve specialty diets and dishes as required
- Engage with residents to obtain desired orders for food or beverages while articulating daily menu offerings
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Ensure residents are satisfied with all aspects of service and communicate issues to supervisor
- Check residents' diets, likes and dislikes to ensure requirements are satisfied
- Assist with set-up and breakdown of all scheduled meal periods
- Stock service areas with supplies such as coffee, food, tableware and linens as needed
- Perform cleaning duties including sweeping, mopping, tidying service stations, clearing tables and taking out trash
- May wash pots, pans, dishes, utensils or other cooking equipment
- May assist culinary staff at numerous stations as directed
- Provide excellent customer service by being attentive, approachable, greeting and thanking customers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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