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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $15.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
flexible schedule
Job Description
Logans Roadhouse is a renowned restaurant chain known for its welcoming atmosphere and hearty American cuisine. With locations across the country, Logans Roadhouse prides itself on delivering an exceptional dining experience characterized by friendly service, quality food, and a vibrant ambiance. The establishment focuses on maintaining a warm and inviting environment for guests, ensuring their visits are memorable through attentive service and a clean, comfortable dining space. Logans Roadhouse values teamwork and professionalism among its staff, creating an environment where employees are encouraged to grow, contribute, and thrive.
The Busser role at Logans Roadhouse is a vital position centered ar... Show More
The Busser role at Logans Roadhouse is a vital position centered ar... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
- Adheres to Logans Roadhouse appearance standards
- Possesses proper food handler and alcohol dispensing certifications
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
- Adheres to Logans Roadhouse appearance standards
- Possesses proper food handler and alcohol dispensing certifications
Job Duties
- Ensuring that tables are cleared, cleaned, and reset between seatings
- Serving food and refilling beverages as required
- Placing tableware and condiments on tables
- Assisting with the cleaning and processing of dirty dishes and silverware
- Ensuring that menus, crockery, and cutlery are cleaned and replenished between tables
- Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- Reporting any damage, shortages and complaints to the manager
- Moving tables, chairs and furniture to accommodate customers as needed
- Tidying the restaurant after service and ensuring that it is prepped for the following service
- Executing restroom checks as needed or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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