You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $13.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
401(k) Plan
Training and Development
meal discounts
Job Description
Logans Roadhouse is a renowned restaurant chain known for providing guests with a warm, welcoming environment and a menu full of American classics and delicious roadhouse fare. Established with a commitment to offering excellent service and a comfortable dining atmosphere, Logans Roadhouse operates numerous locations across the country. It is a destination where customers come to enjoy quality food, refreshments, and a friendly, casual dining experience. With a strong focus on teamwork, customer satisfaction, and operational excellence, Logans Roadhouse continues to grow and maintain its reputation as a beloved dining establishment in the casual American restaurant landscape.
... Show More
... Show More
Job Requirements
- High school diploma or equivalent (preferred)
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
- Adheres to Logans Roadhouse appearance standards
- Possess proper food handler and alcohol dispensing certifications
Job Qualifications
- High school diploma or equivalent (preferred)
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
- Adheres to Logans Roadhouse appearance standards
- Possess proper food handler and alcohol dispensing certifications
Job Duties
- Ensuring that tables are cleared, cleaned, and reset between seatings
- Serving food and refilling beverages as required
- Placing tableware and condiments on tables
- Assisting with the cleaning and processing of dirty dishes and silverware
- Ensuring that menus, crockery, and cutlery are cleaned and replenished between tables
- Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- Reporting any damage, shortages and complaints to the manager
- Moving tables, chairs and furniture to accommodate customers as needed
- Tidying the restaurant after service and ensuring that it is prepped for the following service
- Executing restroom checks as needed or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All