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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $13.25
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Logans Roadhouse is a well-established American casual dining restaurant chain known for its hearty, Southern-inspired menu and lively atmosphere. With its welcoming and rustic decor, the restaurant emphasizes providing guests with a comfortable dining experience that integrates quality service with a friendly environment. Logans Roadhouse operates numerous locations across the United States, each committed to maintaining the brand's reputation for great food, drink, and hospitality. The company values teamwork, dedication, and customer satisfaction, aiming to create memorable dining experiences for every guest who walks through its doors.
The role of the Busser at Logans Roadhouse is integral to sustai... Show More
The role of the Busser at Logans Roadhouse is integral to sustai... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
- Adheres to Logans Roadhouse appearance standards
- Must possess proper food handler and alcohol dispensing certifications
Job Qualifications
- High school diploma or equivalent (preferred)
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Completion of company-required training (safety, systems, menu)
- Proper food handler and alcohol dispensing certifications
- Ability to communicate effectively and work well in a team
- Physical stamina to perform general physical activities and maintain productivity
Job Duties
- Ensuring that tables are cleared, cleaned, and reset between seatings
- Serving food and refilling beverages as required
- Place tableware and condiments on tables
- Assisting with the cleaning and processing of dirty dishes and silverware
- Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables
- Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- Reporting any damage, shortages and complaints to the manager
- Moving tables, chairs and furniture to accommodate customers as needed
- Tidying the restaurant after service and ensuring that it is prepped for the following service
- Executes restroom checks as needed/required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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