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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $13.75
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Logans Roadhouse is a well-established American restaurant chain known for its casual dining experience, offering a menu rich in hearty dishes such as wood-grilled steaks, burgers, and classic Southern-inspired meals. The restaurant prides itself on creating a welcoming atmosphere where guests can enjoy good food and excellent service in a friendly and comfortable environment. As part of a larger network of dining establishments, Logans Roadhouse focuses on quality, guest satisfaction, and teamwork among its staff to maintain its reputation as a community favorite dining spot. This position is a great opportunity for those looking to enter or grow within the... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior restaurant experience is a plus
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- successful completion of hourly position validations, including company-required training such as safety, systems, menu
- adherence to Logans Roadhouse appearance standards
- proper food handler and alcohol dispensing certifications
Job Qualifications
- High school diploma or equivalent preferred
- prior restaurant experience is a plus
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- successful completion of hourly position validations, including company-required training such as safety, systems, menu
- adherence to Logans Roadhouse appearance standards
- proper food handler and alcohol dispensing certifications
Job Duties
- Ensuring that tables are cleared, cleaned, and reset between seatings
- serving food and refilling beverages as required
- place tableware and condiments on tables
- assisting with the cleaning and processing of dirty dishes and silverware
- ensuring that menus, crockery, and cutlery are cleaned and replenished between tables
- managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- reporting any damage, shortages and complaints to the manager
- moving tables, chairs and furniture to accommodate customers as needed
- tidying the restaurant after service and ensuring that it is prepped for the following service
- executes restroom checks as needed/required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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