You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $14.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Logan's Roadhouse is a well-established American restaurant chain known for its casual dining experience with a focus on hearty meals and friendly service. Founded in 1991, the company has grown into a reputable brand with a strong presence across various locations. Logan's Roadhouse prides itself on delivering quality food, including steaks, ribs, and freshly prepared sides, served in a warm and welcoming environment. The restaurant aims to provide exceptional dining experiences to its customers by maintaining high standards of cleanliness, service, and hospitality. As a casual dining establishment, Logan's Roadhouse fosters a team-oriented atmosphere that values employee contributions and encourages... Show More
Job Requirements
- high school diploma or equivalent
- prior restaurant experience is a plus
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- successful completion of hourly position validations, including company-required training (safety, systems, menu)
- adheres to Logans Roadhouse appearance standards
- must possess proper food handler and alcohol dispensing certifications
Job Qualifications
- high school diploma or equivalent (preferred)
- prior restaurant experience is a plus
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- successful completion of hourly position validations, including company-required training (safety, systems, menu)
- adheres to Logans Roadhouse appearance standards
- must possess proper food handler and alcohol dispensing certifications
Job Duties
- ensuring that tables are cleared, cleaned, and reset between seatings
- serving food and refilling beverages as required
- place tableware and condiments on tables
- assisting with the cleaning and processing of dirty dishes and silverware
- ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables
- managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- reporting any damage, shortages and complaints to the manager
- moving tables, chairs and furniture to accommodate customers as needed
- tidying the restaurant after service and ensuring that it is prepped for the following service
- executes restroom checks as needed/required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All