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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $13.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Logans Roadhouse is a well-established restaurant known for offering a warm and welcoming dining atmosphere paired with high-quality classic American cuisine. As a casual dining establishment, Logans Roadhouse is committed to delivering excellent guest service and a pleasant dining experience to all patrons. With its friendly staff and inviting environment, the restaurant has built a strong reputation for providing consistent, reliable service in a busy, fast-paced restaurant setting. The company values teamwork, quality service, and maintaining a clean and enjoyable environment for its customers.
The role of the Busser at Logans Roadhouse is an essential support position within the re... Show More
The role of the Busser at Logans Roadhouse is an essential support position within the re... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations including company-required training for safety, systems, and menu
- Adheres to Logans Roadhouse appearance standards
- Must possess proper food handler and alcohol dispensing certifications
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations including company-required training for safety, systems, and menu
- Adherence to Logans Roadhouse appearance standards
- Possession of proper food handler and alcohol dispensing certifications
Job Duties
- Ensuring that tables are cleared, cleaned, and reset between seatings
- Serving food and refilling beverages as required
- Place tableware and condiments on tables
- Assisting with the cleaning and processing of dirty dishes and silverware
- Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables
- Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- Reporting any damage, shortages and complaints to the manager
- Moving tables, chairs and furniture to accommodate customers as needed
- Tidying the restaurant after service and ensuring that it is prepped for the following service
- Executes restroom checks as needed or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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