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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.75 - $12.75
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Job Description
Logans Roadhouse is a well-established restaurant chain known for its warm hospitality, hearty American cuisine, and a welcoming dining environment. With its roots in the traditional roadhouse style, the company prides itself on offering guests not only delicious food but also an exceptional dining experience marked by attentive service and a friendly atmosphere. As a popular destination for families, friends, and individuals seeking comfort food and an engaging environment, Logans Roadhouse emphasizes teamwork, customer satisfaction, and operational excellence in all of its locations.
The Busser position at Logans Roadhouse is a vital role that ensures the smooth flow of d... Show More
The Busser position at Logans Roadhouse is a vital role that ensures the smooth flow of d... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations, including company-required training in safety, systems, and menu
- Adheres to Logans Roadhouse appearance standards
- Must possess proper food handler and alcohol dispensing certifications
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations, including company-required training in safety, systems, and menu
- Adheres to Logans Roadhouse appearance standards
- Must possess proper food handler and alcohol dispensing certifications
Job Duties
- Ensuring that tables are cleared, cleaned, and reset between seatings
- Serving food and refilling beverages as required
- Place tableware and condiments on tables
- Assisting with the cleaning and processing of dirty dishes and silverware
- Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables
- Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- Reporting any damage, shortages and complaints to the manager
- Moving tables, chairs and furniture to accommodate customers as needed
- Tidying the restaurant after service and ensuring that it is prepped for the following service
- Executes restroom checks as needed/required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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