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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $8.25 - $12.25
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
training programs
flexible scheduling
Career development opportunities
Health Insurance
Retirement Plan
Job Description
Logans Roadhouse is a well-established American chain restaurant known for its casual dining experience, hearty menu offerings, and Southern-inspired cuisine. The company prides itself on delivering excellent customer service in a friendly, laid-back atmosphere, making it a popular destination for families, friends, and individual diners alike. Logans Roadhouse operates numerous locations across the United States, each focused on providing a clean environment, attentive staff, and high-quality meals that meet the expectations of its diverse clientele.
The role of the Busser at Logans Roadhouse is pivotal to ensuring that every guest experiences an inviting, clean, and well-stocked dining area.... Show More
The role of the Busser at Logans Roadhouse is pivotal to ensuring that every guest experiences an inviting, clean, and well-stocked dining area.... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior restaurant experience is a plus
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- successful completion of hourly position validations including company-required training in safety, systems, and menu
- adherence to Logans Roadhouse appearance standards
- possession of proper food handler and alcohol dispensing certifications
Job Qualifications
- high school diploma or equivalent (preferred)
- prior restaurant experience is a plus
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- successful completion of hourly position validations, including company-required training (safety, systems, menu)
- adheres to Logans Roadhouse appearance standards
- possesses proper food handler and alcohol dispensing certifications
Job Duties
- ensuring that tables are cleared, cleaned, and reset between seatings
- serving food and refilling beverages as required
- place tableware and condiments on tables
- assisting with the cleaning and processing of dirty dishes and silverware
- ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables
- managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- reporting any damage, shortages and complaints to the manager
- moving tables, chairs and furniture to accommodate customers as needed
- tidying the restaurant after service and ensuring that it is prepped for the following service
- executes restroom checks as needed or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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