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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Logans Roadhouse is a well-established casual dining restaurant chain renowned for providing a warm and welcoming environment paired with a delicious menu featuring American cuisine. Known for its commitment to quality food and exceptional guest service, Logans Roadhouse operates numerous locations across the United States, delivering consistent dining experiences with a friendly and efficient team. The restaurant emphasizes a team-oriented culture where every employee plays an essential role in enhancing the dining experience for each guest. Whether it's through impeccable food preparation, attentive service, or maintaining a clean atmosphere, Logans Roadhouse strives to create a memorable visit for its customers... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations including company-required training such as safety, systems, and menu
- Adheres to Logans Roadhouse appearance standards
- Possession of proper food handler and alcohol dispensing certifications
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations including company-required training such as safety, systems, and menu
- Adheres to Logans Roadhouse appearance standards
- Possession of proper food handler and alcohol dispensing certifications
Job Duties
- Ensuring that tables are cleared, cleaned, and reset between seatings
- Serving food and refilling beverages as required
- Place tableware and condiments on tables
- Assisting with the cleaning and processing of dirty dishes and silverware
- Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables
- Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- Reporting any damage, shortages and complaints to the manager
- Moving tables, chairs and furniture to accommodate customers as needed
- Tidying the restaurant after service and ensuring that it is prepped for the following service
- Executes restroom checks as needed/required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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