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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $15.25
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible scheduling
Training and Development
Retirement Plan
employee recognition programs
Job Description
Logans Roadhouse is a well-established American restaurant chain known for its warm, rustic atmosphere and a menu that features hearty American classics. Renowned for delivering a pleasant and accommodating dining experience, Logans Roadhouse prides itself on consistent quality service and a friendly environment that caters to a wide range of guests, from casual diners to families and groups. As part of its commitment to excellence, the restaurant continually seeks team members who are passionate about hospitality and who can contribute to upholding the brand’s standards of service and guest satisfaction.
The Busser position at Logans Roadhouse is a crucia... Show More
The Busser position at Logans Roadhouse is a crucia... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations including company-required training
- Adheres to Logans Roadhouse appearance standards
- Must possess proper food handler and alcohol dispensing certifications
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts
- Successful completion of company-required training including safety, systems, and menu
- Adheres to Logans Roadhouse appearance standards
- Possession of proper food handler and alcohol dispensing certifications
Job Duties
- Clearing, cleaning, and resetting tables between seatings
- Serving food and refilling beverages as required
- Placing tableware and condiments on tables
- Assisting with cleaning and processing dirty dishes and silverware
- Ensuring menus, crockery, and cutlery are cleaned and replenished
- Managing inventory of napkins, straws, salt, pepper, and other condiments
- Reporting damage, shortages, and complaints to the manager
- Moving tables, chairs, and furniture as needed
- Tidying the restaurant after service and prepping for the next service
- Performing restroom checks as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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