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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $15.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Logans Roadhouse is a well-established casual dining restaurant known for its warm hospitality, delicious American cuisine, and friendly atmosphere. With numerous locations nationwide, it provides a vibrant and engaging work environment for its team members. The establishment prides itself on delivering exceptional guest experiences, maintaining a clean and welcoming setting, and upholding high standards in food quality and service. As a part of the hospitality industry, Logans Roadhouse emphasizes teamwork, guest satisfaction, and employee development, making it a great place for individuals eager to grow within the restaurant sector.
The Busser position at Logans Roadhouse is vital in ensurin... Show More
The Busser position at Logans Roadhouse is vital in ensurin... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior restaurant experience is a plus
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- successful completion of hourly position validations including company-required training in safety, systems, and menu
- adherence to Logans Roadhouse Appearance Standards
- possession of proper food handler and alcohol dispensing certifications
Job Qualifications
- High school diploma or equivalent preferred
- prior restaurant experience is advantageous
- strong ability to manage fast-paced, high-volume shifts
- excellent guest service skills
- completion of company-required training in safety, systems, and menu knowledge
- proper food handler and alcohol dispensing certifications
- good communication and teamwork skills
Job Duties
- Clear tables promptly between seatings
- sanitize tables to maintain hygiene
- reset tables with silverware, plates, and napkins
- serve food and refill beverages as necessary
- manage inventory of table supplies including napkins, straws, salt, and pepper
- assist in cleaning and processing dirty dishes and silverware
- report damages, shortages or complaints to management
- move tables and chairs to accommodate customers
- tidy the restaurant after service
- perform restroom checks as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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