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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Employee assistance program
retirement savings plan
flexible scheduling
Job Description
Logans Roadhouse is a popular American casual dining restaurant chain known for its Texas-themed atmosphere and a diverse menu that includes steaks, ribs, burgers, and a variety of comfort foods. Established to provide a relaxed yet lively dining experience, Logans Roadhouse prides itself on great customer service, quality food, and a welcoming environment for families and groups. With multiple locations across the United States, the company fosters a vibrant culture where employees can thrive while delivering excellent guest experiences. The restaurant industry is fast-paced and dynamic, requiring teamwork, strong communication skills, and a commitment to maintaining cleanliness and safety standards.... Show More
Job Requirements
- High school diploma or equivalent (preferred)
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
- Adheres to Logans Roadhouse Appearance Standards
- Must possess proper food handler and alcohol dispensing certifications
Job Qualifications
- High school diploma or equivalent (preferred)
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
- Adherence to Logans Roadhouse Appearance Standards
- Possess proper food handler and alcohol dispensing certifications
Job Duties
- Ensuring that tables are cleared, cleaned, and reset between seatings
- Serving food and refilling beverages as required
- Place tableware and condiments on tables
- Assisting with the cleaning and processing of dirty dishes and silverware
- Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables
- Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- Reporting any damage, shortages and complaints to the manager
- Moving tables, chairs and furniture to accommodate customers as needed
- Tidying the restaurant after service and ensuring that it is prepped for the following service
- Executes restroom checks as needed/required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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