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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Logans Roadhouse is a well-established restaurant chain known for its warm, welcoming atmosphere and dedication to providing high-quality American cuisine. With multiple locations across the United States, Logans Roadhouse prides itself on delivering an exceptional dining experience for its guests by combining great food with great service in a comfortable, family-friendly environment. The company is committed to fostering a positive workplace culture that values teamwork, integrity, and respect among all employees. As a popular dining destination, Logans Roadhouse continuously seeks to uphold its reputation through consistent service excellence and maintaining a clean, inviting space for all customers.
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Job Requirements
- High school diploma or equivalent
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations including company-required training
- Adheres to Logans Roadhouse appearance standards
- Must possess proper food handler and alcohol dispensing certifications
Job Qualifications
- High school diploma or equivalent (preferred)
- Prior restaurant experience is a plus
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
- Adheres to Logans Roadhouse appearance standards
- Proper food handler and alcohol dispensing certifications
Job Duties
- Ensuring that tables are cleared, cleaned, and reset between seatings
- Serving food and refilling beverages as required
- Place tableware and condiments on tables
- Assisting with the cleaning and processing of dirty dishes and silverware
- Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables
- Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- Reporting any damage, shortages and complaints to the manager
- Moving tables, chairs and furniture to accommodate customers as needed
- Tidying the restaurant after service and ensuring that it is prepped for the following service
- Executing restroom checks as needed or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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