Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $62,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global leader in hospitality and food service management, known for its commitment to delivering exceptional experiences in various venues including sports arenas, national parks, casinos, and hotels. Established over 100 years ago as a family-owned company, Delaware North has grown to operate worldwide, providing exciting job opportunities and fostering career development for its team members. The company is currently seeking a dedicated Restaurant Manager to join their esteemed team at Bridgestone Arena, a multipurpose venue in Nashville, TN, famously known as the home of the NHL's Nashville Predators. Delaware North has been the concession and retail... Show More
Job Requirements
- Minimum of 2 years of experience as a restaurant manager, assistant manager, or similar role
- Experience with budget management, cost control, and inventory
- Knowledge of health and safety regulations and food service standards
- Proficient computer skills including Microsoft Word, Outlook, Excel, and POS systems
- Ability to obtain necessary certifications such as ServSafe and Food Safety Handler
- Excellent leadership and communication abilities
- Flexible availability to work varied shifts including nights, weekends, and holidays
Job Qualifications
- Minimum of 2 years of experience as a restaurant manager, assistant manager, or similar role
- Experience managing budgets, cost control, inventory, and understanding of profit and loss statements
- Strong leadership and interpersonal skills
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Financial acumen and computer proficiency including Word, Outlook, Excel, and point of sale systems
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work flexible schedules including days, evenings, and weekends
Job Duties
- Manage all restaurant operations, ensuring smooth coordination across all areas of the restaurant
- Train, motivate, and develop team members to maintain high performance and professionalism
- Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
- Assist with administrative tasks, including ordering, inventory, scheduling, and operational reporting
- Continuously monitor the point of sale system, checking for errors, price variations, and accuracy
- Monitor and enforce health, safety, and sanitation standards in compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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