Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive weekly pay
Bonus Program with 250% Upside Potential
performance for pay program
Opportunities for career development and growth
Healthcare benefits
Life insurance benefits
Paid Time Off - 5 Weeks on Day 1
Flex Weeks - Remote Work Arrangement
Paid Corporate Holidays
401(k) Savings Plan with a Competitive Company Match
Paid parental leave
short-term disability
long-term disability
scholarship program
Whataburger family foundation
Discounted Meals For You and a Guest
wireless service discounts
computer and software discounts
Fitness / Gym Discounts
awards and recognition
Retirement Celebration Program
Job Description
Whataburger is a revered fast-food restaurant chain, originating from Texas and widely recognized for its quality burgers and distinctive southern hospitality. Established in 1950, Whataburger has grown to become a beloved icon in the restaurant industry, known for its commitment to customer satisfaction, operational excellence, and a strong culture that emphasizes community and family values. With over 800 locations across several states, Whataburger continuously strives to provide its customers with consistently exceptional service and high-quality food products in a welcoming environment. The company's corporate office, located at 300 Concord Plaza Dr, San Antonio, TX, serves as the strategic hub for... Show More
Job Requirements
- Bachelor's degree or any equivalent combination of educational and work experience required
- 5+ years’ experience, preferably in the restaurant industry, supervising others at various organizational levels, preferably at a regional or higher level
- 9+ years’ experience as project or program director
- 10+ years’ experience as project or program manager of major programs
- must possess a valid driver's license
- must be able to submit to releasing a Motor Vehicle Record that adheres to Whataburger standards
- must maintain current automobile liability at minimum levels in their state of residence
- must be able to work a full-time schedule and outside of normal business hours when necessary
- must be able to travel occasionally both locally and long distances including air travel
Job Qualifications
- Bachelor's degree or any equivalent combination of educational and work experience
- master's degree preferred
- 5+ years’ experience, preferably in the restaurant industry, supervising others at various organizational levels, preferably at a regional or higher level
- 9+ years’ experience as project or program director
- 10+ years’ experience as project or program manager of major programs
- highly developed interpersonal and relationship building skills with demonstrated ability to promote a team environment and work effectively with all levels of employees
- demonstrated time management and organizational skills
- demonstrated general knowledge of working practices, procedures, and techniques
- proven ability to prepare and present ideas and recommendations to colleagues, managers, and direct reports with ample notice and preparation
- proficiency in MS Office Word, Excel, Outlook, PowerPoint, and Visio
- proficiency in Workday
- advanced ability to communicate, influence, and negotiate decisions while motivating staff
- advanced ability to create and implement given strategic direction
- ability to work in a team environment
Job Duties
- Initiates and sets the standards around a common vision, realistic expectations, and celebrating successes
- ensures franchisees are meeting or exceeding brand standard expectations as outlined in the operations manuals
- participates in strategic and tactical planning by gaining support from each department as it pertains to the business
- plans, develops, evaluates, and implements projects and work efforts to meet operational and organizational goals
- serves as a franchise representative on project teams and special teams to study and improve new or existing processes
- develops partnerships and relationships with senior management, support teams, and franchise leaders to develop goals and performance plans that will support the financial objectives of the business as well as the franchisees, brand business consultants, and franchise support managers
- partners with franchise leadership to build, develop, and manage a franchise operations team capable of creating and carrying out corporate goals, objectives, and strategies
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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