Grill/Server - 102TG X739 BULL CREEK GOLF COURSE
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible schedule
Uniform allowance
Job Description
The hiring establishment is a golf course renowned for its welcoming environment and commitment to customer satisfaction. It offers a vibrant setting where food and beverage services play a crucial role in enhancing the overall experience of patrons. As a place that balances recreational enjoyment with professional service, the golf course emphasizes operational excellence, cleanliness, and a customer-first approach in its daily activities. This dynamic organization provides a supportive work atmosphere for employees to thrive and grow within the hospitality and service industry.
This role focuses on the food and beverage operations within the golf course, specifically managing t... Show More
This role focuses on the food and beverage operations within the golf course, specifically managing t... Show More
Job Requirements
- Must be at least 18 years of age
- currently in high school or have a high school diploma or GED
- reliable means of transportation
- ability to balance, crouch, and lift moderate to heavy objects
- ability to operate cash registers and computer systems
- strong communication skills
- physical stamina to perform standing, walking, stooping, and repetitive motions
- ability to work in a noisy and physically demanding environment
Job Qualifications
- Minimum of a high school diploma or GED or equivalent experience
- basic computer and software skills
- knowledge of cash register operations
- strong oral and written communication skills
- ability to handle stressful situations
- ability to perform physical duties including lifting and standing for extended periods
- reliable transportation
Job Duties
- Perform daily food and beverage operations at the golf course
- be responsible for the grill area
- manage start-up bank and balance registers and reports
- enforce facility rules and regulations
- communicate with patrons
- perform cleaning duties
- handle money and food items sold at the facility
- improve operations and work processes
- provide customer-driven service
- perform other related duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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