Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive compensation
Career advancement opportunities
Job Description
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept known for its authentic Greek recipes that are made to order using only the highest quality ingredients and the freshest products. Founded by two third-generation restauranteurs with over 30 years of combined experience in the food and hospitality industry, The Great Greek has deep roots in family tradition and culinary excellence. Their philosophy centers on the belief that some of the best memories are made around a communal table filled with delicious food prepared with care and love. This sentiment remains at the heart of their brand, as they... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- ability to meet physical demands including standing for long periods and lifting up to 40 pounds
- excellent communication skills
- ability to work flexible schedules
- reliable and trustworthy
- ability to work under pressure and in a fast-paced environment
Job Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- advanced knowledge of culinary techniques and recipes
- ability to remain calm and thrive under pressure
- excellent time management skills
- ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds
- reliable and trustworthy
Job Duties
- Create menus according to season and customer research
- set up the kitchen with necessary tools and equipment
- prepare food and present it in an appealing manner
- supervise and delegate tasks to other team members
- maintain appropriate levels of inventory and restock when necessary
- follow all food safety regulations
- participate in daily kitchen opening and closing procedures
- perform other duties as assigned by the head chef or management
- take other responsibilities or tasks as needed and other work as directed by your supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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