Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k)
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in creating innovative food and beverage solutions for travelers. Operating primarily in airports, motorways, and other travel venues, HMSHost delivers exceptional guest experiences through a diverse portfolio of restaurant brands and unique concepts. With a commitment to excellence and a strong focus on employee growth and development, HMSHost is dedicated to providing rewarding career opportunities in the hospitality industry.
Located at Honolulu Airport, HMSHost seeks a Grill/Fry Cook to join their dynamic Food & Beverage team. This role is essential in preparing high-quality grilled and fried foods, ensuring that customers receive delicious meals tha... Show More
Located at Honolulu Airport, HMSHost seeks a Grill/Fry Cook to join their dynamic Food & Beverage team. This role is essential in preparing high-quality grilled and fried foods, ensuring that customers receive delicious meals tha... Show More
Job Requirements
- Basic education or equivalent
- Ability to lift and move up to 40 pounds
- Ability to stand, bend, and twist for job functions
- Ability to frequently work with sharp knives and hot equipment
- Ability to work in hot environments
- Availability to comply with company policies including drug-free workplace
Job Qualifications
- Basic food preparation skills
- Knowledge of HACCP food safety and sanitation standards
- 0-1 years of related experience preferred
- Experience in high volume or fast casual dining environments preferred
- Ability to read, speak, and comprehend instructions and policy documents
- Good communication skills with customers and team members
Job Duties
- Prepare grilled or fried foods according to recipes and product directions
- Operate fry, flat top griddle, pantry, and egg cooking stations
- Communicate ticket times and potential problems to management and servers
- Maintain high-quality service to customers and associates
- Clean and sanitize workstations and equipment following HACCP standards
- Measure and mix ingredients and prepare fruits and vegetables
- Stock, date, rotate, and check food product temperatures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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