Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in the hospitality and food service industry, specializing in providing quality dining experiences at airports, travel plazas, and motorways. Known for its commitment to excellent customer service, innovative food concepts, and dynamic work environment, HMSHost operates in various locations worldwide, emphasizing diversity, inclusion, and employee growth. At the Honolulu Airport location, HMSHost offers a unique and vibrant working atmosphere in the Food and Beverage sector, combining fast-paced service with high standards of food quality and safety.
The role of Grill/Fry Cook at HMSHost is crucial for delivering exceptional food service to travelers passing thr... Show More
The role of Grill/Fry Cook at HMSHost is crucial for delivering exceptional food service to travelers passing thr... Show More
Job Requirements
- Basic food preparation skills and knowledge of HACCP standards
- 0 to 1 years of closely related experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist and stand to perform normal job functions
Job Qualifications
- Basic food preparation skills and knowledge of HACCP standards
- 0 to 1 years of closely related experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist and stand to perform normal job functions
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicate ticket times and potential problems to the manager on duty and servers
- Provide the highest quality of service to customers and associates at all times
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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