Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus
Job Description
Mauka Trading Company operates within the dynamic environment of Daniel Inouye International Airport in Honolulu, Hawaii. Working under the esteemed management of HMSHost, a global leader in providing food and beverage services to travelers in airports, highways, and landmark locations, this establishment offers a unique opportunity to be a part of an internationally recognized brand known for quality, customer service, and career growth. HMSHost at Daniel Inouye International Airport ensures a vibrant workplace where diversity, inclusion, and employee well-being are prioritized, reflecting their commitment to an outstanding guest experience and rewarding employment.
This particular role is that of a Gr... Show More
This particular role is that of a Gr... Show More
Job Requirements
- Requires basic food preparation skills and knowledge of HACCP standards
- requires 0 - 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- requires the ability to lift and/or move up to 40 pounds
- requires the ability to bend, twist, and stand to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
Job Qualifications
- Basic food preparation skills
- knowledge of HACCP standards
- 0-1 years of experience in related food preparation or fast casual dining environment preferred
- ability to communicate effectively with managers, servers, and customers
- ability to follow instructions and recipes
- strong attention to detail
- ability to work in a fast-paced environment
Job Duties
- Prepares grilled and fried foods following recipes and product directions
- communicates ticket times and potential problems to management and servers
- practices excellent food safety and sanitation procedures adhering to HACCP standards
- operates various kitchen equipment safely and efficiently
- cleans and sanitizes workstations and equipment
- measures and mixes ingredients, peels, cuts, and shreds fruits and vegetables
- stocks, dates, rotates, and checks temperatures of products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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