Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Paid vacation
Paid sick leave
Paid holidays
Onsite childcare
Discounted childcare
Pharmacy benefit program
Employee assistance program
Employee Referral Program
Job Description
Forefront Healthcare is a distinguished provider specializing in delivering tailored, high-quality culinary and support services across the continuum of care. This company is dedicated to enhancing the overall experience of patients and residents through finely crafted meals and exceptional service. Recognized for its commitment to excellence in culinary services within healthcare settings, Forefront Healthcare partners with senior living communities and healthcare facilities to provide dining experiences that are both nutritious and comforting. Their approach focuses on fostering a warm and welcoming atmosphere that uplifts the well-being and satisfaction of residents and guests alike.
Forefront Healthcare is currently seeking passionate ... Show More
Forefront Healthcare is currently seeking passionate ... Show More
Job Requirements
- HS Diploma or GED
- minimum of 1 year of food preparation and service experience
- ServSafe certification or must obtain within 3 months of employment
- knowledge of food handlers and safety regulations
- proven track record of integrity
- excellent verbal and written communication skills
- proficient computer skills
- must be detail oriented and accurate
- ability to multitask while working in a pressured environment
- ability to coach and teach others
- physical ability to lift up to 75 pounds
- willingness to work flexible hours including days, evenings, weekends, and holidays
- motor coordination and manual dexterity
- ability to follow recipe directions and diet orders
- patience and tolerance
Job Qualifications
- Customer service oriented
- basic food preparation knowledge
- sanitation and safety practices
- thoroughness
- time management
- must have the ability to coach others
- proven ability to coach and teach within the kitchen
- ability to lead a group of your peers
- HS Diploma or GED
- minimum of 1 year of food preparation and service experience
- ServSafe certification required or must be obtained within 3 months of employment
- knowledge of food handlers and safety regulations
- proven track record of integrity
- excellent verbal/written and problem-solving skills
- proficient computer skills
- must be detail oriented and accurate
- ability to multitask while working in a pressured environment
- verbal and writing abilities necessary to communicate and work effectively with various levels of staff and residents
- numerical ability necessary to make various computations in keeping work records and in recipe preparation
- motor coordination and manual dexterity required to prepare food and operate dietary equipment
- willingness to perform routine, repetitive tasks with frequent interruptions
- ability to read, understand, and follow recipe directions, diet orders and work assignments
- able and willing to work flexible hours such as during emergency situations
- must be patient and tolerant toward staff, residents, and family members
Job Duties
- Prepare meals in accordance with planned menus
- serve food in accordance with established portion control procedures
- prepare food in accordance with standardized recipes and special requests
- ensure food is prepared at proper temperatures and associated checklists and logs are completed
- assist with inventory management and the receiving of goods from vendors
- work with the Executive Chef/Cottage Manager/Chef Manager to coordinate menus or special requests
- adapt schedule when necessary to accommodate emergency situations
- follow safe food handling training and policies and procedures including appropriate glove use
- assist in daily or scheduled cleaning duties, in accordance with established policies and procedures
- adhere to therapeutic and mechanically altered diet extensions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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