Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Employer paid AD&D insurance
401k with employer match
Generous vacation package
Inter-company transfers and promotion opportunities
Tenure recognition and awards
vehicle purchase discount program
Vehicle service discount program
Golf benefits at Maderas Golf Club
Job Description
Maderas Golf Club is a prestigious private golf club located in San Diego, California, renowned for its award-winning golf course and exceptional dining experiences. The club prides itself on creating a welcoming and luxurious environment for its members and guests, providing top-tier amenities and services that reflect the highest standards in hospitality. With a focus on excellence in both golf and dining, Maderas Golf Club has become a sought-after destination for golf enthusiasts and those looking to enjoy fine dining in a beautiful and serene setting. As a member of the hospitality team at Maderas Golf Club, employees are expected... Show More
Job Requirements
- previous experience in a restaurant or hospitality setting
- ability to lift up to 30 pounds
- ability to perform all essential functions of the job description
Job Qualifications
- previous experience in a restaurant or hospitality setting
- excellent communication skills and ability to work in a fast-paced environment
- strong attention to detail and the ability to multitask effectively
- ability to work well as part of a team
- friendly and positive attitude with a focus on guest satisfaction
- understanding of proper food handling and sanitation procedures
Job Duties
- assure that all material used by the server is clean and ready for daily operation
- organize the plates in the window and match each one with each ticket to run the food out to the tables
- set tables in accordance with Maderas Golf Club standards
- ensure that each menu item is prepared in the exact detail outlined on each ticket
- correct the menu item with the chef before delivering the menu item if it does not meet the exact specification on the ticket
- fill and re-fills water glasses and removes any place settings not being used
- clear dishes located in front of guest upon completion of course
- clear and reset tables when guests leave, to include but not limited to: changes tablecloth, brushes chair, places chairs at table, replaces silverware and glassware, and replaces napkins
- keep workstations well stocked of items and ingredients
- clean workstations, take out trash, and vacuum the dining room
- incorporate safe work practices in job performance
- maintain satisfactory attendance
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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