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Grill/Broiler Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $23.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House has been a renowned name in the hospitality and fine dining industry since its founding in 1965. With decades of dedication to excellence, Ruth's Chris has established itself as a premier steakhouse offering legendary hospitality and a memorable dining experience. The company prides itself on having a team of passionate, hard-working professionals committed to delivering exceptional service and premium cuisine to every guest. Treating employees like family and offering a growth-oriented environment has been central to the success and culture of Ruth's Chris. This approach creates a workplace where team members can bring their authentic selves... Show More

Job Requirements

  • One to two years of culinary experience
  • Experience in grill and cold prep
  • Ability to work in a fast-paced kitchen environment
  • Good communication and teamwork skills
  • Commitment to food quality and safety
  • Ability to stand for extended periods
  • Flexibility to work various shifts including nights, weekends, and holidays

Job Qualifications

  • One to two years of previous culinary experience
  • Experience with grill and cold prep preferred
  • Ability to follow recipes and procedures accurately
  • Effective teamwork and communication skills
  • Passion for delivering high-quality food and exceptional guest experiences

Job Duties

  • Delight our guests with perfectly prepared dishes
  • Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
  • Assist the side cook and other kitchen personnel in food preparation
  • Ensure our guests have a superior dining experience by correctly timing and preparing all food product
  • Be a team player and have high attention to detail

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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