Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned restaurant brand known for delivering an exceptional dining experience centered on high-quality steaks and world-class hospitality. With a well-established reputation for culinary excellence and a commitment to creating memorable experiences for its guests, Ruth's Chris combines a passionate team culture with a professional environment focused on growth and opportunity. The company believes in treating its employees like family, fostering a supportive workplace where individuals can be themselves and develop their careers in the hospitality industry. Recognized as a leader in the fine dining sector, Ruth's Chris offers more than just... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of culinary experience
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Must meet health and safety standards and regulations
Job Qualifications
- One to two years of previous culinary experience
- Experience with grill and cold prep preferred
- Ability to work efficiently in a fast-paced environment
- Passion for food preparation and quality
- Strong teamwork and communication skills
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food products
- Be a team player and have high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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