Job Overview
Employment Type
Hourly
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, a renowned name in the hospitality industry since its founding in 1965, has built its reputation on delivering legendary steaks and exceptional dining experiences. With a rich heritage of quality and a dedicated team that feels more like family, Ruth's Chris continues to thrive by fostering an environment where employees can fully express themselves and grow professionally. This respected steakhouse chain is committed to creating memorable moments for its guests through outstanding service and world-class cuisine. Known for its dedication to excellence and high standards, Ruth's Chris provides a workplace that combines passion for food with... Show More
Job Requirements
- One to two years of previous culinary experience
- Willingness to work flexible hours including nights and weekends
- Ability to stand for long periods during shifts
- Ability to follow health and safety regulations
- High school diploma or equivalent
Job Qualifications
- One to two years of previous culinary experience including grill and cold prep preferred
- Ability to follow recipes and cooking techniques accurately
- Strong teamwork and communication skills
- Attention to detail in food preparation
- Passion for delivering high-quality dining experiences
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food product
- Be a team player and have high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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