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Ruth's Chris

Grill/Broiler Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $22.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, founded in 1965, stands as a premier dining establishment known for its legendary steaks and unparalleled hospitality. With a rich history spanning decades, the company has garnered a reputation for delivering exceptional dining experiences through its dedication to quality, service, and ambiance. The heart of Ruth's Chris' success lies in its team, a group of passionate individuals committed to creating memorable moments for every guest. The company prioritizes its employees by fostering a family-like environment that encourages personal authenticity and professional growth. The work culture at Ruth's Chris Steak House is designed to empower team members,... Show More

Job Requirements

  • One to two years of previous culinary experience
  • Ability to work in a fast-paced environment
  • Availability to work flexible hours including nights, weekends, and holidays
  • Physical ability to stand for long periods and handle kitchen equipment
  • High school diploma or equivalent

Job Qualifications

  • One to two years of previous culinary experience, preferably with grill and cold prep
  • Ability to follow recipes and culinary techniques accurately
  • Strong teamwork and communication skills
  • Passion for food quality and guest satisfaction
  • Experience in a fast-paced kitchen environment

Job Duties

  • Delight our Guests with perfectly prepared dishes
  • Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
  • Assists the side cook and other kitchen personnel in food preparation
  • Ensures our Guests have a superior dining experience by correctly timing and preparing all food product
  • Be a team player and have high attention to detail

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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