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Ruth's Chris

Grill/Broiler Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is renowned for its commitment to providing exceptional dining experiences through top-quality steaks and legendary hospitality. As a distinguished upscale restaurant chain, Ruth's Chris takes pride in its team-oriented culture that values hard work, dedication, and passion for delivering memorable experiences to guests. With locations across the United States and internationally, the establishment focuses on creating an environment where employees are treated like family and are encouraged to grow both personally and professionally. Known for its warm atmosphere and impeccable service, Ruth's Chris maintains high standards in food preparation and guest satisfaction, making... Show More

Job Requirements

  • High school diploma or equivalent
  • One to two years of culinary experience preferred
  • Ability to work flexible hours including evenings and weekends
  • Must be able to work in a fast-paced kitchen environment
  • Basic knowledge of food safety and sanitation standards

Job Qualifications

  • One to two years of previous culinary experience including grill and cold prep preferred
  • Ability to follow recipes and culinary techniques accurately
  • Strong teamwork and communication skills
  • Attention to detail in food preparation and presentation
  • Passion for delivering exceptional dining experiences

Job Duties

  • Delight our guests with perfectly prepared dishes
  • Passionately prepare food products including all meats, poultry, and seafood items according to recipe, technique, and procedure
  • Assist the side cook and other kitchen personnel in food preparation
  • Ensure guests have a superior dining experience by correctly timing and preparing all food products
  • Be a team player and maintain high attention to detail

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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