Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned upscale restaurant chain famous for its high-quality steaks and exceptional dining experiences. Over the years, it has grown into an iconic brand recognized for its commitment to excellence, both in the culinary world and in hospitality. The company prides itself on fostering a culture where employees are treated like family, encouraging professional growth and creating an environment where team members can be authentic and thrive. Ruth's Chris is dedicated to delivering legendary hospitality alongside world-class steak dining, making every guest visit unique and memorable.
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Job Requirements
- One to two years of culinary experience
- Ability to work flexible hours
- Strong communication skills
- Ability to follow recipes and kitchen procedures accurately
- Physical ability to stand and perform cooking tasks for extended periods
Job Qualifications
- One to two years of previous culinary experience
- Experience in grill and cold prep preferred
- Strong passion for cooking and food preparation
- Ability to work well in a team environment
- High attention to detail and commitment to quality
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products, including all meats, poultry, and seafood items as determined by recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food product
- Be a team player and have high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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