Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) match
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, a renowned name in the fine dining industry since its establishment in 1965, is celebrated for its commitment to quality, legendary hospitality, and extraordinary dining experiences. With a reputation built on high standards and impeccable service, Ruth's Chris Steak House has grown to become one of the most respected steakhouse chains in the United States and internationally. The company prides itself on cultivating a team-oriented atmosphere that treats its employees like family, fostering a supportive work environment where individuals can thrive both personally and professionally. This culture of growth and inclusivity has helped establish the brand... Show More
Job Requirements
- Previous culinary experience preferred
- ability to work flexible hours
- strong communication skills
- ability to follow established recipes and kitchen procedures
- commitment to maintaining high hygiene and safety standards
- physical ability to stand for long periods
- willingness to learn and take direction
Job Qualifications
- One to two years of previous culinary experience including grill and cold prep preferred
- passion for quality food preparation and guest service
- ability to work effectively in a team environment
- strong attention to detail and organizational skills
Job Duties
- Delight our guests with perfectly prepared dishes
- passionately prepare food products including meats, poultry, and seafood items as per recipe, technique, and procedure
- assist the side cook and other kitchen personnel in food preparation
- ensure guests have a superior dining experience by correctly timing and preparing all food product
- be a team player with high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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