Job Overview
Benefits
Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned high-end steakhouse chain recognized for delivering exceptional dining experiences through world-class service and premium quality meals. As a leader in the upscale dining segment, Ruth's Chris is celebrated for its signature sizzling steaks, refined atmosphere, and commitment to hospitality. The company fosters a team-oriented environment where employees are treated like family, empowering them to grow professionally while delivering hospitality as legendary as their steaks. Every member of the team shares a passion for creating special moments for each Guest, ensuring that the seamless blend of quality food and attentive service... Show More
Job Requirements
- Minimum one to two years of culinary experience
- Ability to work in a fast-paced kitchen environment
- Flexibility to work varied shifts including weekends and holidays
- Physical ability to stand for extended periods and lift heavy items
- Commitment to food safety and cleanliness
Job Qualifications
- One to two years of previous culinary experience including grill and cold prep preferred
- Ability to follow recipes and procedures
- Strong teamwork and communication skills
- Attention to detail and dedication to quality
- Passion for creating memorable dining experiences
Job Duties
- Delight guests with perfectly prepared dishes
- Passionately prepare food products including meats, poultry, and seafood as per recipe and technique
- Assist side cook and other kitchen personnel in food preparation
- Ensure superior dining experience by timing and preparing all food products correctly
- Be a team player with high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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