
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned luxury steakhouse brand known for its commitment to exceptional food quality and legendary hospitality. With a strong presence across multiple locations, Ruth's Chris has built a celebrated reputation in the fine dining industry by combining mouth-watering cuisine with outstanding guest experiences. The company's core philosophy revolves around treating both guests and team members like family, fostering an environment that encourages personal growth, professional development, and genuine connections. This dedication to excellence has allowed Ruth's Chris to maintain its position as a premier destination for those seeking high-end steakhouse dining.
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Job Requirements
- One to two years of previous culinary experience
- Ability to work in a fast-paced kitchen environment
- Willingness to learn and develop culinary skills
- Ability to stand for extended periods
- Flexibility to work various shifts
- Good communication skills
- High attention to detail
Job Qualifications
- One to two years of previous culinary experience
- Knowledge of grill and cold food preparation techniques
- Ability to follow recipes and cooking procedures accurately
- Strong teamwork and communication skills
- Passion for delivering high-quality food and exceptional guest service
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food product
- Be a team player and have high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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