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Ruth's Chris

Grill/Broiler Cook

Job Overview

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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is renowned for its commitment to delivering high-quality dining experiences centered around expertly prepared steaks and premium ingredients. As a celebrated fine dining restaurant chain, Ruth's Chris has built a strong reputation for hospitality excellence and a welcoming atmosphere, attracting guests who seek memorable meals and exceptional service. The company holds its team members in high regard, fostering a culture that resembles a family environment where employees can be authentic and grow professionally. This dedication to their staff, combined with their legendary culinary standards, forms the foundation of Ruth's Chris continued success.
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Job Requirements

  • One to two years of previous culinary experience to include grill and cold prep preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to stand for long periods and perform physically demanding tasks
  • basic knowledge of food safety and sanitation
  • willingness to learn and take direction
  • high school diploma or equivalent

Job Qualifications

  • One to two years of previous culinary experience to include grill and cold prep preferred
  • knowledge of cooking techniques and food safety standards
  • ability to work in a fast-paced kitchen environment
  • excellent communication and teamwork skills
  • passion for delivering high-quality food and service

Job Duties

  • Delight our guests with perfectly prepared dishes
  • passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
  • assist the side cook and other kitchen personnel in food preparation
  • ensure our guests have a superior dining experience by correctly timing and preparing all food product
  • be a team player and have high attention to detail

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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