Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned restaurant chain known for its commitment to delivering exceptional dining experiences through legendary hospitality and high-quality cuisine. With a legacy built on passion, professionalism, and a dedication to excellence, Ruth's Chris has become a beloved destination for steak lovers and food enthusiasts. The company values its team members as family and fosters an environment where employees can thrive both personally and professionally. The workplace culture emphasizes growth opportunities and a supportive atmosphere to help employees succeed in their culinary careers. Ruth's Chris offers a flexible pay structure that varies by... Show More
Job Requirements
- High school diploma or equivalent preferred
- One to two years of culinary experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Food handler certification preferred
Job Qualifications
- One to two years of previous culinary experience including grill and cold prep preferred
- Ability to follow recipes and cooking methods precisely
- Strong communication and teamwork skills
- Passion for food quality and guest satisfaction
- Ability to work in a fast-paced kitchen environment
Job Duties
- Delight guests with perfectly prepared dishes
- Passionately prepare food products including meats, poultry, and seafood according to recipe, technique, and procedure
- Assist side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food products
- Be a team player with high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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