Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth’s Chris Steak House, established in 1965, is renowned for its commitment to delivering high-quality dining experiences centered around premium steaks and exceptional hospitality. Over the decades, the company has grown into a leader in the upscale restaurant industry, with a strong reputation for blending delicious cuisine with a warm and inviting atmosphere. This well-respected steakhouse brand not only focuses on outstanding food but also prioritizes the growth and well-being of its team members, treating them like family and encouraging professional development. Ruth’s Chris prides itself on creating a positive workplace culture where employees feel valued and can thrive while... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of culinary experience preferred
- Ability to stand for extended periods and work in a fast-paced environment
- Willingness to work flexible hours including nights, weekends, and holidays
- Must be able to follow safety and sanitation guidelines
Job Qualifications
- One to two years of previous culinary experience preferred
- Experience in grill and cold food preparation preferred
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Passion for delivering high-quality food and exceptional service
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products including meats, poultry, and seafood items according to recipes, techniques, and procedures
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food products
- Be a team player and maintain high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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