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Grill/Broiler Cook at Ruth's Chris

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Ruth's Chris

Grill/Broiler Cook

Somerville, MA, USA|Onsite

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.00 - $21.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned luxury restaurant chain established in 1965, celebrated for its commitment to high-quality steaks and exceptional dining experiences. With decades of history, Ruth's Chris has established itself as an industry leader in the fine dining sector, delivering hospitality and culinary excellence to its guests across many locations. The company prides itself on treating its employees like family and fostering a supportive and engaging workplace environment. This approach has allowed Ruth's Chris to build a passionate team dedicated to creating memorable moments through meticulous attention to detail and superior service. As part of its team,... Show More

Job Requirements

  • High school diploma or equivalent
  • One to two years of previous culinary experience
  • Ability to work in a fast-paced kitchen environment
  • Capable of standing for extended periods
  • Willingness to work flexible hours, including nights, weekends, and holidays
  • Ability to follow food safety and sanitation guidelines

Job Qualifications

  • One to two years of previous culinary experience
  • Experience with grill and cold prep preferred
  • Ability to follow recipes and food preparation procedures
  • Strong teamwork and communication skills
  • Attention to detail in food quality and presentation

Job Duties

  • Delight our guests with perfectly prepared dishes
  • Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
  • Assists the side cook and other kitchen personnel in food preparation
  • Ensures our guests have a superior dining experience by correctly timing and preparing all food product
  • Be a team player and have high attention to detail

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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