Job Overview
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain that has been serving steak lovers since its founding in 1965. Known for its commitment to quality, exceptional service, and legendary steaks, Ruth's Chris offers a unique dining experience that combines sophisticated ambiance with mouth-watering cuisine. With locations across the United States and internationally, Ruth's Chris has built a reputation as one of the premier steakhouse destinations. The company values its team members and fosters a family-like atmosphere, promoting professional growth and personal development. They are dedicated to creating an inclusive environment where employees can thrive, be themselves, and... Show More
Job Requirements
- One to two years of culinary experience preferred
- Ability to prepare meat, poultry, and seafood items according to established recipes
- Ability to work flexible hours
- Ability to work in fast-paced kitchen environment
- High school diploma or equivalent
Job Qualifications
- One to two years of previous culinary experience including grill and cold prep preferred
- Strong passion for food preparation and culinary arts
- Ability to work in a fast-paced team environment
- Good time management and organizational skills
- Strong attention to detail
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food products
- Be a team player and have high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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