Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned restaurant brand known for its commitment to excellence, exceptional service, and high-quality steaks. Over the decades, the company has become an icon in the upscale dining segment, focusing on delivering legendary hospitality and creating special dining experiences for its guests. Ruth's Chris deeply values its team members, viewing them as family and fostering an inclusive workplace where individuals can grow professionally while being their authentic selves.
The company offers an inviting work environment that emphasizes teamwork, respect, and continuous learning. Employees at Ruth's Chris enjoy the benefits of w... Show More
The company offers an inviting work environment that emphasizes teamwork, respect, and continuous learning. Employees at Ruth's Chris enjoy the benefits of w... Show More
Job Requirements
- One to two years of previous culinary experience
- Ability to work in a fast-paced kitchen environment
- Availability to work flexible shifts including evenings and weekends
- Commitment to food safety and hygiene standards
- Physical ability to stand for long periods and lift moderate weights
- Strong communication skills
Job Qualifications
- One to two years of previous culinary experience
- Experience with grill and cold prep preferred
- Ability to follow recipes and food safety procedures
- Strong teamwork skills
- High attention to detail
- Passion for quality food and guest satisfaction
Job Duties
- Delight our Guests with perfectly prepared dishes
- Passionately prepare food products including meats, poultry, and seafood as per recipe, technique, and procedure
- Assist side cook and other kitchen personnel in food preparation
- Ensure superior dining experience by correctly timing and preparing all food products
- Be a team player with high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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