Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a premier fine dining restaurant brand known for its exceptional quality steaks and legendary hospitality. Founded in 1965, Ruth's Chris has built a reputation as a destination for guests seeking memorable dining experiences highlighted by their signature sizzling steaks. With a culture that values hard work, passion, and dedication, Ruth's Chris prides itself on treating its team members like family and fostering an environment conducive to professional growth and personal authenticity. This esteemed restaurant chain offers employees not just a job but a promising career path filled with opportunities for advancement and skill development in... Show More
Job Requirements
- One to two years of previous culinary experience
- Ability to work in a fast-paced kitchen environment
- Ability to follow established recipes and techniques
- Strong attention to detail and time management skills
- Willingness to work flexible hours
Job Qualifications
- One to two years of previous culinary experience
- Experience with grill and cold prep preferred
- Ability to follow recipes and procedures accurately
- Strong teamwork and communication skills
- Passion for high-quality food preparation
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food product
- Be a team player and have high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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