Job Overview
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Training and Development
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain famous for its signature butter-topped sizzling steaks and exceptional hospitality. Known for its commitment to quality and guest satisfaction, Ruth's Chris has built a strong reputation for delivering legendary steakhouse experiences across its various locations. The company culture emphasizes treating team members like family and fostering a supportive environment where employees can thrive and develop professionally. As a leader in the upscale dining segment, Ruth's Chris is dedicated not only to the culinary excellence of its menu but also to creating welcoming, memorable experiences for its... Show More
Job Requirements
- One to two years of culinary experience
- Previous grill and cold prep experience preferred
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Ability to follow food safety and hygiene standards
- Must be a team player
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- One to two years of previous culinary experience
- Experience with grill and cold prep preferred
- Ability to follow recipes and maintain food quality
- Strong teamwork and communication skills
- Attention to detail in food preparation
- Passion for cooking and guest service
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products including meats, poultry, and seafood items as per recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food products
- Be a team player and have high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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