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Ruth's Chris

Grill/Broiler Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.81 - $20.00
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant specializing in high-quality steaks and exceptional hospitality. Known for its unique style of sizzling steaks served on 500-degree plates to ensure maximum flavor and warmth, Ruth's Chris has cultivated a legacy of excellence in both cuisine and guest service. The company's commitment to quality extends beyond its menu, emphasizing an inclusive and supportive work environment that values every team member as a vital part of the family. As a leader in the hospitality industry, Ruth's Chris provides opportunities for employees to grow professionally while delivering unforgettable dining... Show More

Job Requirements

  • High school diploma or equivalent
  • One to two years of culinary experience preferred
  • Ability to stand for extended periods
  • Availability to work flexible hours including nights, weekends, and holidays
  • Ability to follow recipes and food safety standards strictly
  • Strong interpersonal skills
  • Physical stamina to handle kitchen demands

Job Qualifications

  • One to two years of previous culinary experience to include grill and cold prep preferred
  • Ability to work efficiently in a fast-paced kitchen environment
  • Excellent teamwork and communication skills
  • Strong attention to detail and commitment to food quality
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Delight our Guests with perfectly prepared dishes
  • Passionately prepare food products including all meats, poultry, and seafood items according to recipe, technique, and procedure
  • Assist the side cook and other kitchen personnel in food preparation
  • Ensure Guests have a superior dining experience by correctly timing and preparing all food product
  • Be a team player and have high attention to detail

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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