Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.76 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is renowned for delivering extraordinary dining experiences centered around legendary steaks and exceptional hospitality. As a leading steakhouse brand, Ruth's Chris has built its reputation on the passion and dedication of its team, creating a warm and welcoming atmosphere where guests feel valued and appreciated. The company prides itself on treating its employees like family, fostering a supportive work environment that encourages personal and professional growth. With a commitment to excellence, Ruth's Chris offers a career path filled with opportunity for those eager to be part of a dynamic, fast-paced hospitality team.
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Job Requirements
- High school diploma or equivalent
- One to two years of culinary experience preferred
- Ability to work flexible hours including evenings and weekends
- Pass food safety and sanitation training
- Ability to stand and work for extended periods
- Strong communication skills
- Team-oriented attitude
Job Qualifications
- One to two years of previous culinary experience preferred
- Experience with grill and cold prep preferred
- Ability to follow recipes and standard procedures
- Strong teamwork and communication skills
- Attention to detail in food preparation
- Passion for delivering high-quality dining experiences
Job Duties
- Delight our Guests with perfectly prepared dishes
- Passionately prepare food products including meats, poultry, and seafood as per recipes and procedures
- Assist side cook and other kitchen personnel in food preparation
- Ensure superior dining experience by correctly timing and preparing all food
- Be a team player with high attention to detail
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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